Tackle large bones with surgical precision using the FCM Heavy Duty Bone Cutting Knife—built for serious kitchens.
- Stainless steel blade with blade angle >60° and blade length 18.5 cuts through large bones and dense muscle with controlled leverage.
- Edge durability is tested to hold a razor-like sharpness through daily professional use, so you spend less time sharpening.
- Wooden handle offers an ergonomic, comfortable grip that minimizes hand fatigue during long cutting sessions, giving you better control for deboning and chunking.
- Full length 30.5 and handle length 12 provide balanced weight distribution; lock-free construction keeps cleaning simple and makes the knife versatile for poultry like chicken.
